Happy Holi. With Spring,( or may be summer)setting in, its time to type in my next post. Had there been an award for the most irregular blog, I am sure, there would have been no better contender than me. Jokes apart, Holi, Easter weekend being a specially lo....ooong one, got some mental space to do something beyond the regular daal-chawal fare. But please understand this is my first ever entry to RCI, or any other blog event. But just to celebrate Sandeepa's return from hibernation, decided to re-cast an old post of mine for RCI Bengal. For those like me, caught between priceless memories of childhood, or growing up days in Kolkata and the fast(er) paced mundane life in another megacity, this should bring back some memories. Some of you might have already tasted this wonder before, some have never. But, this dish is very special for me....as I cook this for my hubby and my son, who can drool over this, but I can not even taste it.... as I am very allergic to crabs. Fiery Hot Crab
Am a Mom, a Home Chef, and a Communication Strategy Consultant. Just back from a four year long sabbatical in Europe with husband and hence trying our best to learn living life after kids leave home for studies. Invite you to come for my tea-time chats where I will share my experiences in parenting, professional hurdles, recipes, life and household management hacks, relationships and many more important topics. So let the kettle whistle while we get ready for our tea-time chats.