Organization & Time Management

Ma Durga...Aashchhe bachhor Abaar esho...

Kucho nimki, narkol naru, malpua, mansher ghughni, keemar shingara, mishti r thalaa, dhok dhok pronaam aar kolakuli.... the childhood memories of Bijoya are too vivid, more so gastronomically. Days have changed, so my son, who is at least 98% clued on Bong was surprised to find, kucho nimkis are manufacturable in Mom's kitchen as well beside the Chittoranjan Park Sweet shops in Delhi. So this time, while I prepared to embrace and entertain a large group of family, Mr D prepared for his France visit for an unavoidable workshop. Little sonny R, upset with his Dad's funny tour plans was trying to find solace in visiting paternal Grandparents from Kolkata. Saptami was chaotic. My Mamashoshur( Husband's Mama) and family had planned a surprise for his sister.... they were visiting us. So even though I prepared a pick up for them from railway station, my in laws were completely in the dark. Even my ten year old son was party to the conspiracy. Chaos bloomed post lunch, I had to...

Mom's Tea kettle is whistling

A Mom becomes a Mom when a child is born. The child grows and becomes an adult, flies off his nest and sets up home in some other part of the globe, but the Mom is always a Mom, here, there, everywhere. I am back to blogging after almost 5 years. School going son is now in final year of engineering in some other country. So our home is our empty nest where the tea kettle is always whistling calling you friends for a round of tea-time chats. Tea in typical Bengali homes have no fixed time...anytime is tea time. Small cups of tea in khullar or in fine bone-china is only an excuse. It can just be yet another conversation starter. So, why are you holding back. Note down the Homepage URL and join me for tea-time chats.

Shubho Nababarsho 1421

Shubho Nababarsho 1421. This is one such day, almost all Bangalees around the globe remember the date from Bangla calendar. Though Poila Boishakh is not observed as a holiday anywhere outside Bengal, we , in our own small ways try to make the day stand out from the rest of the ones we live otherwise. This year on April 15, while we welcomed year 1421, tried to make the family dinner a little special. Made Dahiwalla meat. There are plenty of recipes on the net, finally drew inspiration from the one credited to Atul Sikand and adapted it to suit taste buds of my family. This dish scores very well on taste , colour and flavour but is very easy to cook. DAHIWALA MEAT MY STYLE Ingredients Mutton: 600 gms, preferably from leg, and with some bones Dahi : 250 gms; hung; beaten to smooth consistency Onion: 1 large, finely sliced Ginger paste: 1 and ½ tablespoon Garlic paste: 1 and ½ tablespoon Red chilli powder: 1 tablespoon(optional/ to taste) Garam masala p...

Mom's Whistling Kettle and tea-time chats

Search This Blog