Shubho Nababarsho 1421. This is one such day, almost all Bangalees around the globe remember the date from Bangla calendar. Though Poila Boishakh is not observed as a holiday anywhere outside Bengal, we , in our own small ways try to make the day stand out from the rest of the ones we live otherwise. This year on April 15, while we welcomed year 1421, tried to make the family dinner a little special. Made Dahiwalla meat. There are plenty of recipes on the net, finally drew inspiration from the one credited to Atul Sikand and adapted it to suit taste buds of my family. This dish scores very well on taste , colour and flavour but is very easy to cook. DAHIWALA MEAT MY STYLE Ingredients Mutton: 600 gms, preferably from leg, and with some bones Dahi : 250 gms; hung; beaten to smooth consistency Onion: 1 large, finely sliced Ginger paste: 1 and ½ tablespoon Garlic paste: 1 and ½ tablespoon Red chilli powder: 1 tablespoon(optional/ to taste) Garam masala p...
Am a Mom, a Home Chef, and a Communication Strategy Consultant. Just back from a four year long sabbatical in Europe with husband and hence trying our best to learn living life after kids leave home for studies. Invite you to come for my tea-time chats where I will share my experiences in parenting, professional hurdles, recipes, life and household management hacks, relationships and many more important topics. So let the kettle whistle while we get ready for our tea-time chats.
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