Mom's Whistling Kettle and tea-time chats

Independence Day celebrations have come of age I think. Today's kids are not psyched up to get up early and rush to school on this day to queue up in files and do the march past for the school Principal and some esteemed guests for the occasion. They are pretty cooool about these days and do not feel 'pride' in being the chosen one for the independence day. In such an age of indifference, and lack of sensitivity, my teenage boy R is still sensitive to a large extent and is sensitised about all these issues(What else can he do since Mom is always working on too many projects that require to sensitise masses etc etc...) Since we are stuck at home today by choice, and have loads of home work, assignments, unit tests to take care of, unanimously decided to celebrate by staying @ home only. But, in all Bong homes, holidays and celebrations always culminate into good food. We could not be any different. As always my chef guru Sanjeev Kapoor's E newsletter gave the final idea ...

Independence Day celebrations have come of age I think. Today's kids are not psyched up to get up early and rush to school on this day to queue up in files and do the march past for the school Principal and some esteemed guests for the occasion. They are pretty cooool about these days and do not feel 'pride' in being the chosen one for the independence day. In such an age of indifference, and lack of sensitivity, my teenage boy R is still sensitive to a large extent and is sensitised about all these issues(What else can he do since Mom is always working on too many projects that require to sensitise masses etc etc...) Since we are stuck at home today by choice, and have loads of home work, assignments, unit tests to take care of, unanimously decided to celebrate by staying @ home only. But, in all Bong homes, holidays and celebrations always culminate into good food. We could not be any different. As always my chef guru Sanjeev Kapoor's E newsletter gave the f...