Skip to main content

Mon kharap koraa bikel maanei megh korechhe....

In an otherwise coccooned life on a highrise in Gurgaon, the only contact we enjoy with outside air is in the morning these days till the Sun decides to shine too bright, right over our head.

Braving the sun, heat and dust, day in and day out, the sudden exposure to the somewhat cooled down air or a look at the setting sun or a sudden overcast sky makes you choke with emotion, fleeting memories, incidents, moments of life.



A look at the sky on a quiet Sunday evening does a prompt overchurn of emotions. Nothing more apt to describe the feelings than the famous Sumon Chattopadhyay song...." Mon kharap koraa bikel maanei megh korechhe. Durey kothao du ek poshla brishti hochchhe....."

While I enjoyed the sky over a tall cup of lemon tea and Sumon's songs pouring from my ipod, I dedicate this post to all Calcuttans missing the afternoon shower and Kalbaishakhi.

Comments

Suman er gaan mone koriye dile, aha. Kabir hobar por ar tar gan shunin i notun, except robindrosangeet
BongHomeChef said…
Sumon i to jeebanmukhi gaaner prothom haoa, du boney kato concert er line diye ticket ketechhi, raat obdhi Nazrul Manch e concert dekhe, dourey dourey lake er paash theke eshe bus ba taxi dhorechhi, motamuti dazed abosthay.

Sumon jakhon Kabir Sumon holen, tato din e Kolkata chherechhi. Kabir Sumon er gaan kini o na shuni o na. Shey hypocrete ki na shei debate eo jaai na.

School College er prothom bashontoi hok, prothom jagoran i hok ba prothom bidroho i hok, shab i Sumon er haath dhorey, taai bhuli ki korey?

Taai proti muhurtei boli, "Ashaa niye ghar kori, ashaay pocket bhori, thik jeno porey paoa choddo aanaa, anek din er par miley gechhe abosar, ashaa rakhi peye jaabo baaki du anaa...."

Bhalo theko

Popular posts from this blog

Shubho Nababarsho 1421

Shubho Nababarsho 1421. This is one such day, almost all Bangalees around the globe remember the date from Bangla calendar. Though Poila Boishakh is not observed as a holiday anywhere outside Bengal, we , in our own small ways try to make the day stand out from the rest of the ones we live otherwise. This year on April 15, while we welcomed year 1421, tried to make the family dinner a little special. Made Dahiwalla meat. There are plenty of recipes on the net, finally drew inspiration from the one credited to Atul Sikand and adapted it to suit taste buds of my family. This dish scores very well on taste , colour and flavour but is very easy to cook. DAHIWALA MEAT MY STYLE Ingredients Mutton: 600 gms, preferably from leg, and with some bones Dahi : 250 gms; hung; beaten to smooth consistency Onion: 1 large, finely sliced Ginger paste: 1 and ½ tablespoon Garlic paste: 1 and ½ tablespoon Red chilli powder: 1 tablespoon(optional/ to taste) Garam masala p...

Bhetkir Paturi(Baked Beckti in Mustard sauce in Banana leaf packet)

When I grew up in Kolkata in early '70s, whenever there was an invitation for community meal, some wedding, or some other occasion to celebrate, meals were served on Banana leaves, washed, cleaned and wiped dry(desirably) by the most unskilled member in the cooking team. There were no buffet arrangements per se, and mostly meals were served to hungry invitees, sitting in rows on row tables and folding wooden chairs. Believe you me, it was usually messy, with your dal flowing into your next sabji and sometimes even jumping out of the leaf onto the precious dress used only for big occasions. Never ever did we realise Banana leaves were eco friendly as well as the most hygenic option, if cleaned well. And generations of people migrated to organised catering services, serving food in variety of dinnerware. The waterglasses made of terracotta gave way to re-usable glasses, and as independent citizens, Bengalees slowly started prefering to exercise their choice and therefore enjoying b...

A No guilt comfort meal for #You...

When is the last time you cooked your favourite dish, and that too just for yourself? In my commitment to my #Putting Self First, I decided to cook some my style of streetfood chowmein , loaded with veggies, shredded chicken, and finished off with just a dash of Chilli vinegar. When you are a HomeCook, Home Chef or a even a complete amateur, your efforts are always directed towards mastering a dish, authentic , perfect its taste, accompaniment and of course the presentation...but somewhere down there on some grey days, you crave for some comfort food, some comfort taste, rustic, imperfect, yet that brings in a big smile on your face...Go for it. You deserve it and it deserves #You....so why delay...the next time you decide to cook dinner for family, do the honours and make your inner self happy...So Cheers !