When is the last time you cooked your favourite dish, and that too just for yourself? In my commitment to my #Putting Self First, I decided to cook some my style of streetfood chowmein , loaded with veggies, shredded chicken, and finished off with just a dash of Chilli vinegar. When you are a HomeCook, Home Chef or a even a complete amateur, your efforts are always directed towards mastering a dish, authentic , perfect its taste, accompaniment and of course the presentation...but somewhere down there on some grey days, you crave for some comfort food, some comfort taste, rustic, imperfect, yet that brings in a big smile on your face...Go for it. You deserve it and it deserves #You....so why delay...the next time you decide to cook dinner for family, do the honours and make your inner self happy...So Cheers !
When you are quiet and sombre, but carrying out your worldly duties, it is often that your mind is disobedient and never intends to slow down or keep quiet. The spiritual leaders or motivational speakers often call it the chattering Monkey climbing up and down poles and branches of mind, mindlessly. So while I was contemplating starting this new series in 2020, I have been discussing(read preaching / advising) similar minded friends and family as well on this concept. A close friend of mine was the first to be motivated and jumped into my boat of #putting self first. She celebrated her 50th birthday all by herself through the day. She took the day off from work, bid a quick goodbye to the hubby going to office and sat on her beautiful sundeck cum balcony and knitting her crochet shrug. For lunch, she made herself her favourite pasta with tricolour bell peppers, mushroom and cherry tomatoes, baked herself a birthday special coffee flavoured tea cake and cooked the most ess